Here is one idea for dinner which is also good as snacks.
I always have a ready made phylo sheet ( butter dough from local supermarket) in the fridge and by the time dinner is nearing and haven´t decided what to serve, I make this quick and super easy tart..and as I said, it´s also good for snacks or in betweens...
I always have a ready made phylo sheet ( butter dough from local supermarket) in the fridge and by the time dinner is nearing and haven´t decided what to serve, I make this quick and super easy tart..and as I said, it´s also good for snacks or in betweens...
Quick Mozarella & Ham Tart
(makes 4 pieces)
Ingredients :
1 ready made phylo sheet ( from supermarket)
1 pack Mozarella cheese -light
thin slices of ham
Optional : salt & pepper
thin slices of ham
Optional : salt & pepper
Preparations:
1.
Take out the dough, cut into 4 parts
and spread over 4 teflon tart forms, trim the sides
putting a bit of more dough to thicken the rim of the form.
Bake in a preheated oven of 180°C (lower rack) for
10 minutes til golden brown, take out from the oven and
set aside. Blind baking is not necessary here.
Take out the dough, cut into 4 parts
and spread over 4 teflon tart forms, trim the sides
putting a bit of more dough to thicken the rim of the form.
Bake in a preheated oven of 180°C (lower rack) for
10 minutes til golden brown, take out from the oven and
set aside. Blind baking is not necessary here.
2.
Cut 1 pack Mozarella light ( 30% less fat) into slices and
and spread the pieces together with the sliced ham on top of the baked tart casing.
3.
Put the filled tart cases back in the oven and bake for
10-15 minutes more at 180°C.
Tip: I don´t season the tart with salt & as the ham and mozarella are already seasoned with it....
Cut 1 pack Mozarella light ( 30% less fat) into slices and
and spread the pieces together with the sliced ham on top of the baked tart casing.
3.
Put the filled tart cases back in the oven and bake for
10-15 minutes more at 180°C.
Tip: I don´t season the tart with salt & as the ham and mozarella are already seasoned with it....
Happy Baking!
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