Challenging Arts & Crafts

My Home Made Raspberry-Mascarpone Ice Cream

Raspberry Mascarpone Ice Cream
We´ve been having temps around 35°C (95 F) lately and it´s so humid, very humid!
So I tried out an ice cream recipe that adds Mascarpone cheese to the Raspberries to have some chilling reserves in the freezer.
If you do not have an ice cream maker, no worries!  You only need to freeze your mixture and with occasional stirring you´ll have your delicious ice cream to enjoy.
3 egg yolks
4 tbsp Stevia powder ( sugar Substitute) instead of 60 grams sugar

1 tbsp Vanilla Aroma or 1 pack Vanilla Sugar
200 grams Rama Creme fein  ( I used  the less 50% fat cream)
       or if you like it more creamy, use 200 grams double cream

 200 ml  milk or semi skimmed milk
200 grams Mascarpone cheese - light ( choose one with lesser fat )
1 Cup Raspberry yogurt
1 Cup frozen raspberry


How to prepare:
 1. In a container, whisk egg yolks and add 2 tbsp of stevia powder, whisk til the  
     mixture becomes pale yellow in color,  set aside .

2. For the Custard:
   In a separate container,  whip the cream, add 2 tbsp of Stevia powder,
   add the 200 ml semi skimmed milk and the Mascarpone cheese, add the yogurt.
   Add  the egg mixture from step 1. Add the Raspberries, blend thoroughly.
   If necessary, adjust the sweetness according to your taste...
3. Transfer the ready mixture into a sturdy  container and place it in the   
    freezer ,  stirring the mixture occasionally like every half an hour to   
   prevent crystal formations.
  When the consistency of the mixture is achieved and the ice cream is good
  enough  to be  scooped , then the ice cream is ready.
If you are using an ice cream maker, refrigerated  the ready mixture for at least 4 hours  before preocessing this in the machine.
* * * * * * * * * * * *
Ice Cream maker:

If you are using an ice cream maker, you would have to freeze its base container for at least 24 hours. Prepare the top lid and the rotary part of the machine before putting on the power. Let the rotating part run before processing of the mixture begins.
Carefully add the mixture using a tablespoon pouring it into the open Slot. Never stop the machine during the processing as the mixture will be frozen...
Let the machine run between 15-40 minutes until the ice cream is ready. And if  the mixture is still soft, place it in the freezer for a while until it reached the right consistency.

 Enjoy your ice cream and have a nice chillin day!

 Hope your week-end is fine! Thank you for reading this blog.


Til Next!!!